Knorr Green Thai Curry Paste, 50 g

Vegetables 55% [Green Chilli Puree, Coriander Puree (9%), Freshly Ground Garlic & Onion], Water, Vegetable Fat Powder Mix, lodised Salt, Sugar, Spices and Condiments [Coriander Powder, Roasted Cumin Powder, White Pepper Powder, Turmeric Powder], Refined Soyabean Oil, Dehydrated Vegetables [Ginger powder, Kaffir Lime Leaf Powder (0.35%)], Hydrolysed Vegetable Protein, Natural & Nature Identical Flavouring Substances, Acidity Regulator (Citric Acid).

Contains Wheat & Soya. May contain traces of Mustard, Sesame, Sulphite, Celery, Nuts & Milk.

Nutritional Information (Per 100 g)

• Energy: 258 kcal
• Protein: 2.8 g
• Carbohydrate: 16.3 g
• Total Sugars: 7.5 g
• Added Sugars: 6.2 g
• Dietary Fibre: 3.3 g
• Total Fat: 10.1 g
• Saturated Fat: 4.1 g
• Sodium: 159 mg

Heat 1 tbsp oil, add pack contents, stir -fry until aromatic, then simmer

Pour in 400 ml coconut milk, bring to boil, add 1'/2 cups mixed veggies of your choice

Cover & cook until veggies are done, suggested to garnish with basil & serve hot with jasmine rice

EAN Code: 8909106069671

FSSAI: 10013022001897

Marketed by: Lic. User Hindustan Unilever Ltd. (HUL), Unilever House, B. D. Sawant Marg, Chakala, Andheri (E), Mumbai 400 099, Maharashtra. @ HUL 2025.
For Mfr. & Mfg. Unit address, read the first character of the Batch No. & see below.

Manufactured by: D) Sahyadri Farms, 422 206. FSSAI Lic No. 11522999000129.

(S) Shivambu International, 177 206. FSSAI Lic No. 10012062000187.

(SB) Symega Foods, 682 310. FSSAI Lic No. 10012041000078. (K) Griffith Foods, 561 203. FSSAI Lic No. 10017043001787.

Country of Origin: India

Best before 26-06-2026

Disclaimer: The expiry date shown here is for indicative purposes only. Please refer to the information provided on the product package received at delivery for the actual expiry date.

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